Create the Mamas experience at home
Try some of our favourite recipes using our entire range of Mamas Dough Mix!
Cinnamon Rolls
Made with mamasdough mix
16
Time
90 min
Equipment
Rolling Pin
Baking dish
Ingredients
mamasdonutsmix
*flour (for rolling)
Filling Paste
2 Tbs Cinnamon
3/4 Cup Brown Sugar
100g Melted butter (for filling)
*use plant based and gluten free alternatives for fillings
Method
- Preheat oven to 160°C
- Follow instructions on mamasdough mix for basic dough
- Spread filling paste over dough
- Roll up the entire piece of dough
- Cut roll of dough into even pieces (approx. 1 inch)
- Lay pieces flat in lined oven tray; leave 2cm space between for rising
- Let rise till double in size in a warm place
- Bake at 160°C for 30min or until golden
As fresh
as it gets
Hot Cross Buns
Made with mamasdough mix
12
Time
90 min
Equipment
Baking dish
Piping bag (for crosses)
Pastry brush (for glaze)
Ingredients
mamasdough mix
2 T mixed spice
3/4 C sultanas/raisins/chocolate chips
Flour (for crosses)
Paste for crosses
Combine water and flour to make a thick paste
Method
- Preheat oven to 160°C
- Follow the mamasdough mix instructions (add the spice mix and sultanas/choc chips with dough mix)
- Once risen, turn dough out onto floured bench
- Fold dough over to form a rectangle
- Cut into even sized pieces (12–24)
- Roll into balls and place in oven tray; leave 2cm space between for rising
- Let rise till double in size in a warm place
- Fill piping bag with paste; pipe crosses over risen buns
- Bake in the oven at 160°C for 30min or until golden brown
- Glaze with melted jam (mamas loves apricot jam) while still hot
As fresh
as it gets
Coconut Buns
Made with mamasdough mix
12
Time
90 min
Equipment
Baking dish
Ingredients
mamasdonutsmix
For Coconut sauce
1 tin coconut cream
(mamas loves the Kara brand)
same tin of water
1 C sugar
Options
Replace water with coconut milk for a richer taste
Note
Best enjoyed HOT!
Perfect for a cold winter dessert
This is mamas take on a traditional coconut bun
Method
- Preheat oven to 160°C
- Follow the mamasdough instructions for basic dough
- Once risen, turn dough out onto lightly floured bench
- Fold dough over to form a rectangle
- Cut into even sized pieces (12–24)
- Roll into balls and place in oven tray; leave 2cm space between for rising
- Let rise till double in size in a warm place
- Pour Coconut sauce over buns (cover at least half way; any remaining sauce, use half way through cook time)
- Bake in the oven at 160°C for 30min or until golden brown
As fresh
as it gets
Churros
Made with mamasdough mix
20
Time
90 min
Equipment
piping bag with star nozzle tip (or similar)
frying pan
Ingredients
mamasdough mix
4T canola oil
3.5C BOILING water
canola oil (for frying)
sugar cinnamon (for coating)
dipping sauce of your choice (mamas loves chocolate ganache)
Cinnasugar
1C sugar
1/2T ground cinnamon
Mix together
*add cinnamon to taste
Method
- Pour mamasdough mix into a bowl (yeast sachet not required)
- Add oil and boiling water to bowl and mix until just combined
- Let cool and then pour into piping bag
- Heat canola in frying pan on a medium high heat
- Pipe lengths and cut using scissors into hot canola oil
- Cook to your desired colour then serve as is or coat in cinnasugar
As fresh
as it gets
Croissants
Made with mamasdonuts mix
*not compatible with mamas GF mix
20
Time
2-3 days
Equipment
rolling pin
knife (for cutting triangles)
Ingredients
mamasdough mix
butter for layering (approx. )
Egg Wash
Whisk 2 eggs
*for Plant based, use alternative
Method
- Follow instructions for basic dough using mamasdough mix and refrigerate over night
- Next day, Roll dough into rectangle
- Lay butter sheet or slices across middle third of dough and fold dough onto the middle third roll fold repeat x2 then refrigerate. Repeat process 2-3 times more
- Roll to .5cm thick Cut into long triangles and roll up
- Brush with egg wash and leave to rise
- Bake on 180deg Celsius
As fresh
as it gets
Savoury Rolls
Made with mamasdough mix
24
Time
90 min
Equipment
Baking tray
Rolling pin
Ingredients
mamasdough mix
1/3 C oil (mamas love olive oil)
Flour (for rolling dough)
Melted butter (for brushing)
Filling options
Pasta sauce, grated cheese, corn, meat, capsicum, basil, pesto, garlic, onion, herbs, pineapple, ANYTHING!
Note
These are a great way to use leftovers
Perfect homemade snack for school lunches; freezes well
Pairs nicely with hot winter soups
Method
- Follow mamasdough mix instructions EXCEPT…replace butter with oil AND leave egg out
- Cut rectangle in half lengthwise creating 2 rectangle pieces
- Add filling along the centre of each piece
- Roll up the entire piece of dough
- Cut roll of dough into even pieces (approx. 1 inch)
- Lay pieces flat in lined oven tray; leave 2cm space between for rising
- Let dough rise till double in size in a warm place
- Bake @ 160°C for 30min or until golden brown
As fresh
as it gets
Pizza Base
Made with mamasdough mix
2
Time
90 min
Equipment
rolling pin
2 baking trays
Ingredients
mamasdough mix
pizza sauce base of choice
pizza toppings
Method
- Follow instructions on mamasdough mix for basic dough
- Split dough into 2 halves and roll out on floured trays
- Let rise for 10min
- Spread pizza sauce of your choice (mamas loves apricot or bbq sauce)
- Topping with all your favourite toppings
- Bake on 200 C for 20min or until golden
As fresh
as it gets
Biscoff Rolls
Made with mamasdough mix
16
Time
90 min
Equipment
rolling pin
baking tray (9in x 13in)
Ingredients
mamasdough mix
biscoff spread
crushed biscoff
topping of your choice (optional)
Method
- Follow instructions on mamasdough mix for basic dough
- Roll out dough to a rectangle
- Soften biscoff and spread over the dough
- Sprinkle crushed biscoff biscuits over spread
- Roll up into a log and cut into 1-2in pieces
- Place pieces in a lined baking tray with 1-2cm spacing between each and let rise (approx. 20min)
- Bake on 160C for 20min or until golden
- Eat fresh out of the oven or top with icing or any topping of choice
As fresh
as it gets
Orerolls
Made with mamasdough mix
16
Time
90 min
Equipment
rolling pin
cooking string
mixer (for icing)
Ingredients
mamasdough mix
200g softened butter
4 rolls of oreos
150g cream cheese
icing sugar
Filling
150g softened butter
Crush oreos
Icing
Whip 50g of butter and cream cheese till light and fluffy.
Then add icing sugar to desired taste and consistancy. (add a little cream for a silky finish)
Method
- Follow instructions on mamasdough mix for basic dough
- Roll out dough to a thin rectangle
- Spread softened butter on the dough and sprinkle crushed oreos on top
- Roll up the dough and cut into even slices (approx. 1-2in thick using cotton)
- Place in a lined baking dish leaving 1-2cm space between each for rising and leave to rise (approx 20min)
- Baked on 160deg C for 20min or until golden
- Top with cream cheese icing
As fresh
as it gets
Pancakes
Made with mamasdough mix
8
Time
30 min
Equipment
mixing bowl
frying pan
Ingredients
mamasdough mix
3 C warm water
2 eggs
Method
- Add mamasdough mix and magic yeast into bowl
- Add warm water and eggs and mix to just combined
- Batter is now ready to make 8 normal sized pancakes
As fresh
as it gets
Waffles
Made with mamasdough mix
8
Time
30 min
Equipment
mixing bowl
waffle maker (mamas loves belgian waffle cooker from Kmart)
Ingredients
mamasdough mix
3C warm water
2 eggs
Method
- Add mamasdough mix into a mixing bowl with magic yeast
- Add warm water and egg and mix to just combined
- Batter is now ready to use in your waffle maker
As fresh
as it gets
Parāoa Parai (fry bread)
Made with mamasdough mix
20
Time
90 min
Equipment
Rolling pin
Glass dinner plate
Frying pan
Chop sticks
Ingredients
mamasdough mix
canola oil (for frying)
golden syrup
cream
Method
- Follow instructions on mamasdough mix to form basic dough
- Roll out into a rectangle approx. 1-2cm thick
- Heat oil in frying pan to medium high heat while you let the dough rise
- Using the edge of the dinner plate, roll your plate cut dough into square pieces.
- Fry pieces for approx. 2min each side using chop sticks to flip
- Place finished fry bread on a wire rack to cool
- Serve warm with golden syrup, butter and cream
As fresh
as it gets
Donuts
Made with mamasdough mix
24
Time
90 min
Equipment
Rolling pin
Frying pan
Donut cutter (or cup and bottle cap)
Chop sticks
Ingredients
mamasdough mix
canola oil (for frying)
Cinnasugar (or other donut topping of your choice)
Cinnasugar
1C sugar
1/2T ground cinnamon
*add cinnamon to taste
Method
- Follow instructions on mamasdough mix for basic dough
- Roll out dough to a rectangle 1-2cm thick
- Using a donut cutter (or cup with bottle cap), cut dough into donut shapes
- Let rise (approx. 20min) while you heat oil on medium high heat
- Add donuts to the oil and fry for approx. 2min on each side (using chop sticks to flip)
- Place finished donuts on to wire rack to cool
- Coat warm donuts into cinnasugar or top with your favourite icing/topping
As fresh
as it gets
Basic Dough original
Made from mamasdough mix straight from the pantry
1
Time
20min
Equipment
Stand up mixer (or mixing bowl)
Ingredients
4C of mamasdough mix
1.5C warm water
65g melted butter
1 egg
1T yeast (mama loves Bakels Angel yeast)
Method
- In a bowl, mix together water, butter, egg and yeast.
- Add 4C of Original mamasdough mix into the bowl and mix to form a sticky dough by hand (or electric mixer for 4min)
- Rise till double in size
- Turn dough on to a floured bench
*Your dough is now ready to create!
As fresh
as it gets
Basic Dough (plant based)
Made from mamasdough mix straight from the pantry
1
Time
90 min
Equipment
Mixing bowl (or electric mixer)
Ingredients
4C Plant Based mamasdough mix
1.5C warm water
65g margarine (melted)
1T yeast (mama loves Bakels Angel yeast)
Method
- In a bowl whisk together water, margarine and magic yeast
- Add 4C of plant based mamasdough mix to the bowl and mix to form a soft sticky dough by hand (or electric mixer for 4min)
- Rise till double in size (approx. 20min)
- Turn dough on to floured bench
*Your dough is now ready to create!
As fresh
as it gets
Basic Dough (gluten free)
Made from mamasdough mix straight from the pantry
1
Time
20 min
Equipment
Electric mixer
Ingredients
4C Gluten Free mamasdough
2 1/4C warm water
1T yeast (mamas loves Bekels Angel yeast)
70g oil
*GF flour for rolling
NOTE: this recipe is also plant based frienly
Method
- Add water, yeast and 4C of gluten free mamasdough mix into bowl and mix for 1min on speed 1
- Mix for 3min on speed 2
- Add oil and mix for 1min on speed 1
- Mix for 3-5min on speed 2 until fully combined
- Rise till double in size (approx. 20min)
- Turn dough out onto floured bench.
*Your dough is now ready to create