Donuts

Time

90 min

Equipment

Rolling pin
Frying pan
Donut cutter (or cup and bottle cap)
Chop sticks

Ingredients

mamasdough mix
canola oil (for frying)
Cinnasugar (or other donut topping of your choice)

Cinnasugar

1C sugar
1/2T ground cinnamon
*add cinnamon to taste

Method

1. Follow instructions on mamasdough mix for basic dough
2. Roll out dough to a rectangle 1-2cm thick
   
3. Using a donut cutter (or cup with bottle cap), cut dough into donut shapes
4. Let rise (approx. 20min) while you heat oil on medium high heat
5. Add donuts to the oil and fry for approx. 2min on each side (using chop sticks to flip)
6. Place finished donuts on to wire rack to cool
7. Coat warm donuts into cinnasugar or top with your favourite icing/topping