Savoury Rolls
Made with mamasdough mix
24
Time
90 min
Equipment
Baking tray
Rolling pin
Ingredients
mamasdough mix
1/3 C oil (mamas love olive oil)
Flour (for rolling dough)
Melted butter (for brushing)
Filling options
Pasta sauce, grated cheese, corn, meat, capsicum, basil, pesto, garlic, onion, herbs, pineapple, ANYTHING!
Note
These are a great way to use leftovers
Perfect homemade snack for school lunches; freezes well
Pairs nicely with hot winter soups
Method
- Follow mamasdough mix instructions EXCEPT...replace butter with oil AND leave egg out
- Cut rectangle in half lengthwise creating 2 rectangle pieces
- Add filling along the centre of each piece
- Roll up the entire piece of dough
- Cut roll of dough into even pieces (approx. 1 inch)
- Lay pieces flat in lined oven tray; leave 2cm space between for rising
- Let dough rise till double in size in a warm place
- Bake @ 160°C for 30min or until golden brown