Coconut Buns
Made with mamasdough mix
12
Time
90 min
Equipment
Baking dish
Ingredients
mamasdonutsmix
For Coconut sauce
1 tin coconut cream
(mamas loves the Kara brand)
same tin of water
1 C sugar
Options
Replace water with coconut milk for a richer taste
Note
Best enjoyed HOT!
Perfect for a cold winter dessert
This is mamas take on a traditional coconut bun
Method
- Preheat oven to 160°C
- Follow the mamasdough instructions for basic dough
- Once risen, turn dough out onto lightly floured bench
- Fold dough over to form a rectangle
- Cut into even sized pieces (12–24)
- Roll into balls and place in oven tray; leave 2cm space between for rising
- Let rise till double in size in a warm place
- Pour Coconut sauce over buns (cover at least half way; any remaining sauce, use half way through cook time)
- Bake in the oven at 160°C for 30min or until golden brown