Mamas Dough (gluten free)
Made from mamasdough mix straight from the pantry
1
Time
20 min
Equipment
Electric mixer
Ingredients
700g Gluten Free mamasdough
2 1/4C warm water
1T yeast (mamas loves Bekels Angel yeast)
70g oil
*GF flour for rolling
Method
- Add water, yeast and 700g of gluten free mamasdough mix into bowl and mix for 1min on speed 1
- Mix for 3min on speed 2
- Add oil and mix for 1min on speed 1
- Mix for 3-5min on speed 2 until fully combined
- Rise till double in size (approx. 20min)
- Turn dough out onto floured bench.
*Your dough is now ready to create