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Parāoa Parai (fry bread)

Made with mamasdough mix



90 min


Rolling pin
Glass dinner plate
Frying pan
Chop sticks


mamasdough mix
canola oil (for frying)
golden syrup


  1. Follow instructions on mamasdough mix to form basic dough
  2. Roll out into a rectangle approx. 1-2cm thick
  3. Heat oil in frying pan to medium high heat while you let the dough rise
  4. Using the edge of the dinner plate, roll your plate cut dough into square pieces.
  5. Fry pieces for approx. 2min each side using chop sticks to flip
  6. Place finished fry bread on a wire rack to cool
  7. Serve warm with golden syrup, butter and cream

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