Hot Cross Buns
Made with mamasdough mix
12
Time
90 min
Equipment
Baking dish
Piping bag (for crosses)
Pastry brush (for glaze)
Ingredients
mamasdough mix
2 T mixed spice
3/4 C sultanas/raisins/chocolate chips
Flour (for crosses)
Paste for crosses
Combine water and flour to make a thick paste
Method
- Preheat oven to 160°C
- Follow the mamasdough mix instructions (add the spice mix and sultanas/choc chips with dough mix)
- Once risen, turn dough out onto floured bench
- Fold dough over to form a rectangle
- Cut into even sized pieces (12–24)
- Roll into balls and place in oven tray; leave 2cm space between for rising
- Let rise till double in size in a warm place
- Fill piping bag with paste; pipe crosses over risen buns
- Bake in the oven at 160°C for 30min or until golden brown
- Glaze with melted jam (mamas loves apricot jam) while still hot