MAKES 24 - 30

• baking tray
• rolling pin

• mamasdonutsmix
• 1/3 C oil (mamas love olive oil)
• flour (for rolling dough)
• melted butter (for brushing)

Filling Options: pasta sauce, grated cheese, corn, meat, capsicum, basil, pesto, garlic, onion, herbs, pineapple, ANYTHING!

1. Follow mamasdonutsmix instructions from steps 1 to 3. EXCEPT...replace butter with oil AND leave egg out
2. Cut rectangle in half lengthwise creating 2 rectangle pieces 
3. Add filling along the centre of each piece
4. Roll up the entire piece of dough
5. Cut roll of dough into even pieces (approx. 1 inch)
6. Lay pieces flat in lined oven tray; leave 2cm space between for rising
7. Let rise till double in size in a warm place
8. Bake @ 160°C for 30min or until golden brown

NOTES:

• These are a great way to use leftovers
• Perfect homemade snack for school lunches; freezes well
• Pairs nicely with hot winter soups