Savoury Rolls
MAKES 24 - 30
TIME 90 minsEQUIPMENT
- baking tray
- rolling pin
INGREDIENTS:
- mamasdonutsmix
- 1/3 C oil (mamas love olive oil)
- flour (for rolling dough)
- melted butter (for brushing)
Filling Options: pasta sauce, grated cheese, corn, meat, capsicum, basil, pesto, garlic, onion, herbs, pineapple, ANYTHING!
HOW TO MAKE:
- Follow mamasdonutsmix instructions from steps 1 to 3. EXCEPT...replace butter with oil AND leave egg out
- Cut rectangle in half lengthwise creating 2 rectangle pieces
- Add filling along the centre of each piece
- Roll up the entire piece of dough
- Cut roll of dough into even pieces (approx. 1 inch)
- Lay pieces flat in lined oven tray; leave 2cm space between for rising
- Let rise till double in size in a warm place
- Bake @ 160°C for 30min or until golden brown
NOTES:
- These are a great way to use leftovers
- Perfect homemade snack for school lunches; freezes well
- Pairs nicely with hot winter soups