Savoury Rolls

MAKES 24 - 30

TIME 90 mins

  • baking tray
  • rolling pin

  • mamasdonutsmix
  • 1/3 C oil (mamas love olive oil)
  • flour (for rolling dough)
  • melted butter (for brushing)

Filling Options: pasta sauce, grated cheese, corn, meat, capsicum, basil, pesto, garlic, onion, herbs, pineapple, ANYTHING!

  1. Follow mamasdonutsmix instructions from steps 1 to 3. EXCEPT...replace butter with oil AND leave egg out
  2. Cut rectangle in half lengthwise creating 2 rectangle pieces 
  3. Add filling along the centre of each piece
  4. Roll up the entire piece of dough
  5. Cut roll of dough into even pieces (approx. 1 inch)
  6. Lay pieces flat in lined oven tray; leave 2cm space between for rising
  7. Let rise till double in size in a warm place
  8. Bake @ 160°C for 30min or until golden brown


  • These are a great way to use leftovers
  • Perfect homemade snack for school lunches; freezes well
  • Pairs nicely with hot winter soups

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