Our Donuts

Here at mamasdonuts we pride ourselves in our original recipe of a good old fashioned donut. Each of our donuts are hand rolled and fried with a light 'n fluffy donut base then paired with 'melt in your mouth' flavours inspired by our entire team. 

Flavours in each kitchen change weekly – you can order online to view the current lineup!

Original Glazed

Our signature donut with a vanilla glaze.

Sugar Cinnamon

Our classic donut coated in sugar cinnamon.

Blueberry Custard

The perfect filling with a blueberry compote and silky custard lightly dusted with icing sugar.

Choc Custard

Our classic donut dipped in delicious choc icing filled with silky custard.

Mini Sprinkles

The classic mini sprinkle donut. Choc or raspberry iced.

Mamas Doboys

Tasty donut holes glazed with our secret weapon. 

Salted Caramel Pretzel

Our signature donut filled with a pool of smooth salted caramel with a topping of crushed pretzels with a whole pretzel on top.

Caramilk

Our signature donut coated in a sweet dusting powder and filled from the side with a creamy dreamy mix of caramilk choc and custard.

Banoffee

Our signature donut coated in a sweet dusting powder and filled with layers of vanilla custard, slices of fresh banana and a rich dulce de leche caramel.

Creme Brûlée

Our signature donut coated in a blend of sugar and spicy cinnamon filled with a silky smooth Creme brulee filling with a crunchy layer of torched sugar on top.

Caramel Custard

Our signature donut filled with a creamy vanilla custard and dipped in a rich caramel topping - a mamas fave!

Peanut Butter Caramel

Our signature donut topped with a thick peanut butter flavoured caramel topped with a sprinkling of crushed honey roasted peanuts.

Peanut Butter Jam

Our signature donut topped with a thick peanut butter caramel topped and filled with a delicious raspberry jam.

Cream and Jam

Our signature donut filled with a vanilla whipped cream and raspberry jam.

Cream and Custard

Our signature donut filled with a smooth vanilla custard and vanilla cream combo - its a classic!

Cinnamon Lover

Our signature donut dipped in a cream cheese topping and coated in a homemade sweet and spicy cinnamon crumb.

Cinnamon Roll

Our signature donut dipped in a cream cheese icing, then dipped in a homemade sweet and spicy cinnamon crumb finished with a swirl of cream cheese topping - think cinnamon rolls!

Cookie Monster

Our signature donut dipped in a white choc  topping, generously coated in crushed oreos.

Wake Me Up!

Our signature donut dipped in a white choc  topping, generously coated in Crunchy Nut cereal - the perfect donut breakfast!

Lemon Pistachio

Our signature donut dipped in a white choc lemon infused topping with a sprinkling of  crushed pistachio nuts on top.

Maple Pecan

Our signature donut dipped in a white choc cream cheese icing, sprinkled with crushed pecans and drizzled with a maple caramel sauce.

The Simpsons

Our signature donut dipped in a pink strawberry white choc flavoured icing, topped with rainbow sprinkles.

Lemon Sunshine

Our signature donut dipped in our sweet vanilla glaze, filled with a tangy lemon curd and finished with a dusting of powdered sugar on top.

Lemon Meringue Pie

Our signature donut dipped in our sweet vanilla glaze, filled with a tangy lemon curd and finished with a dusting of icing sugar.

Apple Chai

Our signature donut dipped in chai spice glaze dipped in a crunchy  oat crumble and filled with vanilla custard and spiced apple.

Raspberry White Choc

Our signature donut filled with a tangy raspberry compote and topped with white choc icing, drizzles of pink icing and crushed freeze dried raspberries.

Peach Crumble

Our signature donut dipped in vanilla glaze sprinkled with vanilla cookie crumb and filled with a smooth vanilla custard and peach filling.

Strawberry Cheesecake

Our signature donut dipped in vanilla glaze sprinkled with vanilla cookie crumb and filled with a creamy strawberry cheesecake filling.

Blueberry Cheesecake

Our signature donut dipped in vanilla glaze sprinkled with vanilla cookie crumb and filled with a blueberry  cheesecake filling.

Biscoff Cheesecake

Our signature donut dipped in vanilla glaze sprinkled with vanilla cookie crumb and filled with a creamy Biscoff cheesecake filling.

Pina Colada

Our signature donut dipped in vanilla glaze sprinkled with toasted coconut and filled with a silky pineapple and coconut filling.

Coconut Jam

Our signature donut dipped in a sweet raspberry syrup and coated in toasted coconut.

Mamas German Choc

Our signature donut dipped in a sweet raspberry syrup and coated in toasted coconut.

Nuts About You

Our signature donut dipped in a rich choc icing and coated in chapped peanuts.

S'mores

Our signature donut dipped in a rich choc ganache, sprinkled with wheat biscuit crumb and finished off with a giant toasted marshmallow!

Nutella

Our signature donut coated in a blend of sugar cinnamon filled with Nutella and sprinkled with choc flakes.

Banana Cream Pie

Our signature donut coated in a fine dusting powder, filled with a creamy banana custard with vanilla cream piped on top with a sprinkling of biscuit crumb.

Rocky Road

Our signature donut topped with a mix of choc ganache, mini marshmallows, chopped peanuts and raspberry jellies.

Ginger Crunch

Our signature donut coated in a blend of sugar cinnamon filled with Nutella and sprinkled with choc flakes.

Lamington

Our signature donut dipped in a rasp icing coated in coconut and filled with vanilla cream and rasp filling.

Vegan / Low Gluten Donuts

Our new recipe Vegan and *Low Gluten donuts. Available in Hamilton, Tauranga, Dunedin and Hawkes Bay only currently.  *These are made with GF Flour, but may contain traces of gluten.

Gluten-Free: Blueberry Custard and Choc Custard
Gluten-Free & Vegan: Apple Cinnamon and Cinnamon

Mamas Pick

Our choice of flavour (changes daily)

Packs

The Original

10 + 2 free Original glazed donuts.

The Choice

Your choice of 10 + 2 free donuts.

Mamas Faves

6 Original glazed + 6 from our flavours range.

Flavours - 6 Pack

6 pack of donuts from our flavours range.

 

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