Hot Cross Buns
MAKES: 12 - 24
TIME: 90min
EQUIPMENT:
- baking dish
- piping bag (for crosses)
- pastry brush (for glaze)
INGREDIENTS:
- mamasdonutsmix
- 2 T mixed spice
- 3/4 C sultanas/raisins/chocolate chips
- flour (for dough)
Paste for crosses:
- combine water and flour to make a thick paste
HOW TO MAKE:
- Preheat oven to 160°C
- Follow the mamasdonutsmix instructions from step 1 and step 2. BUT...at step 2, add the spice mix and sultanas/choc chips
- Once risen, turn dough out onto floured bench
- Fold dough over to form a rectangle
- Cut into even sized pieces (12 - 24)
- Roll into balls and place in oven tray; leave 2cm space between for rising
- Let rise till double in size in a warm place
- Fill piping bag with paste; pipe crosses over risen buns
- Bake in the oven at 160°C for 30min or until golden brown
*Glaze with melted jam (mamas loves apricot jam) while still hot