MAKES: 12 - 24

TIME: 90min
 
EQUIPMENT:

• baking dish
• piping bag (for crosses)
• pastry brush (for glaze)

 
INGREDIENTS:

• mamasdonutsmix
• 2 T mixed spice 
• 3/4 C sultanas/raisins/chocolate chips
• flour (for dough)

Paste for crosses:

• combine water and flour to make a thick paste

HOW TO MAKE:

1. Preheat oven to 160°C
2.  Follow the mamasdonutsmix instructions from step 1 and  step 2. BUT...at step 2, add the spice mix and sultanas/choc chips
3. Once risen, turn dough out onto floured bench
4. Fold dough over to form a rectangle
5. Cut into even sized pieces (12 - 24)
6. Roll into balls and place in oven tray; leave 2cm space between for rising
7. Let rise till double in size in a warm place
8. Fill piping bag with paste; pipe crosses over risen buns
9. Bake in the oven at 160°C for 30min or until golden brown

*Glaze with melted jam (mamas loves apricot jam) while still hot