Coconut Buns

MAKES: 12 - 24

TIME: 90min
 
EQUIPMENT:
  • baking dish
 
INGREDIENTS:
  • mamasdonutsmix
For Coconut Sauce:
  • 1 tin coconut cream (mamas loves the Kara brand) 
  • same tin of water
  • 1 C sugar


HOW TO MAKE IT:
  1. Preheat oven to 160°C
  2. Follow the mamasdonutsmix instructions from step 1 and  step 2
  3. Once risen, turn dough out onto lightly floured bench 
  4. Fold dough over to form a rectangle
  5. Cut into even sized pieces (12 - 24)
  6. Roll into balls and place in oven tray; leave 2cm space between for rising
  7. Let rise till double in size in a warm place
  8. Pour Coconut sauce over buns (cover at least half way; any remaining sauce, use half way through cook time)
  9. - Bake in the oven at 160°C for 30min or until golden brown


OPTIONAL: Replace water with coconut milk for a richer taste


NOTE:
  • Best enjoyed HOT!
  • Perfect for a cold winter dessert
  • This is mamas take on a traditional coconut bun
 

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