MAKES: 12 - 24

• baking dish

• mamasdonutsmix

• 1 tin coconut cream (mamas loves the Kara brand) 
• same tin of water
• 1 C sugar

1. Preheat oven to 160°C
2. Follow the mamasdonutsmix instructions from step 1 and  step 2
3. Once risen, turn dough out onto lightly floured bench 
4. Fold dough over to form a rectangle
5. Cut into even sized pieces (12 - 24)
6. Roll into balls and place in oven tray; leave 2cm space between for rising
7. Let rise till double in size in a warm place
8. Pour Coconut sauce over buns (cover at least half way; any remaining sauce, use half way through cook time)
9. - Bake in the oven at 160°C for 30min or until golden brown

OPTIONAL: Replace water with coconut milk for a richer taste

• Best enjoyed HOT!
• Perfect for a cold winter dessert
• This is mamas take on a traditional coconut bun