Ingredients
Base dough
-
1bag mamas dough mix (includes yeast pouch)
Spice mix (fold into dough)
-
1 cup sugar
-
½ tbsp ground cinnamon (add to taste)
Cross paste
-
¼ cup plain flour
-
3–4 tbsp water
Glaze
-
2 tbsp apricot jam or sugar syrup
Equipment
-
Baking tray
-
Piping bag or zip-lock bag
-
Pastry brush
Method
1
Preheat oven to 180°C
2
Follow the mamasdough mix instructions (add the spice mix and sultanas/choc chips with dough mix)
3
Once risen, turn dough out onto floured bench
4
Fold dough over to form a rectangle
5
Cut into even sized pieces (12–24)
6
Roll into balls and place in oven tray; leave 2cm space between for rising
7
Let rise till double in size in a warm place
8
Fill piping bag with paste; pipe crosses over risen buns
9
Bake in the oven at 160°C for 30min or until golden brown
10
Glaze with melted jam (mamas loves apricot jam) while still hot
More mamas dough recipes
Make memories in the Kitchen · Let's dough This together ·
